Witlof nét even anders

Bereiden:
2 Uitjes bakken, 4 witlof in grove stukken erbij, met flink kerrie en paar gekneusde anijszaadjes rustig bakken. Ondertussen pesto maken van verse rucola, amandelnoten en kaas naar keuze, pesto vermengen met baksel. Dan geitenkaas eroverheen kruimelen. In een ovenschaal, kleine stukjes gerookte kip eroverheen. Overgieten met half pak room (ca 100 ml) dit is de foto. Nu nog afdekken met plakken kaas en even onder de gril. Ssssmullen maarrrr

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